

Herbs & Hills Hydrating Under Eye Gel 50ml
₹ 415.00
1000 in stock
If you & rsquore suffering from tired, dark and puffy eyes than this under eye gel is a perfect gift for your eyes. Enriched with natural scientifically researched herbal ingredients & ros
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- Order in the next to get it by May 27, 2026
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If you & rsquore suffering from tired, dark and puffy eyes than this under eye gel is a perfect gift for your eyes. Enriched with natural scientifically researched herbal ingredients & rose extracts for antioxidant and anti-inflammatory properties, it helps in maintaining even complexion while rejuvenating the skin to lighten dark circles and wrinkles.
If you & rsquore suffering from tired, dark and puffy eyes than this under eye gel is a perfect gift for your eyes. Enriched with natural scientifically researched herbal ingredients & rose extracts for antioxidant and anti-inflammatory properties, it helps in maintaining even complexion while rejuvenating the skin to lighten dark circles and wrinkles.
NO TO NONSENSE LIKE: No sulphate, No parabens, No SLS, NO SLES, NO triclosan, NO dyes, NO heavy metals, No formaldehydes, NO chlorine, NO MEA, NO DEA, NO TEA, NO phosphates, NO caustics.
ACTIVE INGREDIENTS: Glycyrrhiza glabra root extract, Camellia sinensis leaf extract, Aloe barbadensis extract, Cucumis sativus extract, Rosa Centifolia Flower extract.
HOW TO USE: Dab 2-3 spots of gel under your eyes. Gently massage under your eye area with ring finger, after cleansing and toning your skin.
STORAGE: Store in a cool & dry place & avoid direct sun light.
BENEFITS:
- Helps to improve skin tone
- Helps to repair skin damage
- Lighten dark circles
- Helps to keep the skin smooth, supple and protected
- Manufactured in GMP & ISO Certified Facility
- Cruelty Free
- Skin Friendly
- No Parabens
Contains high quality protein having PDCAAS 1
Powerful Protein Fusion
Zero Added Sugars
Versatile Ingredients
Manufactured in USFDA Registered Facility
Note: Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a global standard established by the World Health Organization (WHO) with a score of 1.0 represent the highest score possible for a quality protein source.
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